I’m excited to share the first of three fall recipes with you this evening. I was skimming the internet for a great butternut squash soup and there were so many to choose from. I decided to try Jamie Oliver’s version. The recipe appeared to be quite simple and the combination of the ingredients sounded delightful. I have made butternut squash soup before but the recipe I used, included generous amounts of heavy cream, cream cheese and the like. It was very delicious but this time I wanted try to a lighter version. Jamie Oliver’s recipe includes loads of vegetables and savory herbs, yet tastes very creamy.I love butternut squash soup for its comforting, earthy and savory flavour and creamy texture. I would recommend eating it as a first course or accompanied by bread and a fresh salad.
If you’re looking for a great butternut squash soup recipe for your upcoming Thanksgiving dinner, I highly recommend you try this one! It makes a large amount so you will have plenty to feed your guests.
For the recipe link, click here.
I’ll be back soon with another fall recipe. Until then, goodnight!