apple crumble | fall recipe trilogy ~ #2

aple crumbleOne of my all-time favourite desserts: apple crumble.  Digging into a crispy, buttery topping to reach the soft, cinnamony apples hiding beneath – that’s just so satisfying!  That’s not even the best part.  Imagine eating it!apple crumbleApple crumble is a simple dessert to bake, much more so than pie, and just as scrumptious.  I like to use a crisp and tart apple variety.  Adding a little oatmeal to the topping makes it a little chewy.  I like to add some spices as well, for some more crumble

~ apple crumble ~

This is what you will need:

  • 4-5 thinly sliced apples
  • 1/2 cup water
  • 1 tsp. cinnamon
  • 1/2 cup sugar

for the topping:

  • 1 cup flour
  • 1 cup oatmeal
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. each of salt, allspice, cloves and nutmeg

Preheat oven to 375F.  Using a little butter, grease a pie dish.  Arrange apples in dish.  Combine water, cinnamon and sugar and pour over apples.

Mix topping ingredients using your hands and crumble the dough loosely over the apples.  Bake 35-40 min.

apple crumbleWhile the dish is baking, make yourself a cup of coffee or tea and enjoy the aroma that fills the kitchen.  Apple crumble is great served with a heap of sweetened whipped cream.  A scoop of vanilla ice cream works well too!apple crumbleIf you are planning to serve this to a bigger crowd, you can double the recipe and bake it in two pie dishes or in a 9″ x 13″ dish.


Marga Signature





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